Cheers-2-Wine is pleased share our favorite Chicken Parmesan recipe. Everyone loves the hearty combination of chicken and cheese in this popular Italian dish. The flavors in this dish are hard to beat. After all, who doesn’t love a cheesy dish with mushrooms and garlic?
What makes this dish even better is that it is quick and easy to make.
Wine Pairing: Pinot Grigio would be an excellent dry white wine to pair with this dish. Use the same wine as you prepare the meal. Consider the Estate Grown Pinot Grigio from Avio Vineyards in Amador County. This Tuscan style wine has flavors of crisp green apples with a slightly sweet finish. It’s a lovely wine. If you can’t find Avio’s Pinot, Chateau Ste. Michelle makes a nice Pinot Gris that should be easy to find. Both would be excellent paired with this Italian dish.
Ingredients for this recipe:
4 skinless, boneless, cut into strips
3 eggs, beaten
1/2 – 3/4 cup freshly ground Parmesan cheese
freshly ground black pepper
1/2 cup dry white wine
4 tablespoons margarine
3 cloves garlic, minced
1/2 t. dried basil
10 oz. sliced mushrooms
Instructions for this recipe:
1. After rinsing and drying the chicken, season chicken with salt and pepper to taste. Spread Parmesan cheese onto a plate. Dip chicken in eggs, then coat with Parmesan cheese.
2.Melt margarine over medium high heat. Cook chicken until brown.
3. Reduce heat and add wine, garlic, mushrooms, basil, and oregano. Cover and simmer over low heat for 20 minutes.
4. Serve with pasta or rice. Enjoy!
This dish is great served over pasta along with a fresh green salad. Follow with your favorite dessert or a dish of gelato.
Have you made this Chicken Parmesan Recipe? If you have, please scroll down and leave a comment. We would love to hear about your experience.
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