This easy raspberry sauce recipe creates a delicious raspberry sauce. Pour it over ice cream, cheesecake, or other desserts. It’s delicious!
Swirl on a plate to garnish a special dessert in a decorative way. You’ll find so many uses for this versatile sauce. This raspberry sauce tastes wonderful when served with chocolate.
Keep this sauce on hand. You’ll find that you use it more often than you might think. Drizzling this sauce over your favorite desserts is an easy way to create an elegant presentation that is sure to impress your guests. And, it tastes great, too.
Ingredients for raspberry sauce recipe:
3 tablespoons unsalted butter
3 tablespoons light brown sugar
1/4 cup Muscat wine
1 pint fresh raspberries
pinch of cinnamon
Instructions for easy raspberry sauce recipe:
1. Melt butter in a skillet.
2. Add brown sugar and stir occasionally over medium heat until dissolved.
3.Stir in the Muscat, raspberries, and cinnamon. Cook slowly for about 10 minutes until berries are broken up.
4. Let cool slightly before serving over ice cream, cheesecake or other dessert.
Drizzle this raspberry sauce over a variety of desserts such cheesecakes, chocolate cakes, and ice cream. The possibilities are endless. If you are in a rush for a delightful dessert, pick up a cheesecake or angel food cake from Costco. Give it your personal touch by drizzling sauce over each slice before serving. My husband loves it on pancakes, waffles, and crepes! This sauce is great to have on hand to “kick up” desserts to a new level.
Try this easy raspberry sauce recipe soon, you will love it!
If you have tried this easy raspberry sauce recipe, please let us know what you thought. We would love to hear your opinion in the comment section below.