Easy Stuffed Mushrooms Recipe
Learn how to make stuffed mushrooms with this easy stuffed mushrooms recipe. Yummy! These stuffed mushrooms are always an incredible appetizer for a party or dinner.
This is Steve’s absolutely favorite appetizer so we make it often. When we have a large party, we will prepare the stuffing mixture in advance and freeze. The day of the party we thaw the stuffing mixture out and scoop into fresh mushrooms. Wait until your guests arrive to pop in the oven. Serve hot from the oven. These mushrooms will go quickly. If you like mushrooms, you will want to try this stuffed mushroom recipe!
Pinot Noir is always a good wine choice to go with mushrooms. Drink the same wine that you use in preparing the stuffed mushrooms to serve with the dish. One of my favorite Pinot Noirs is Eyrie Pinot Noir Estate from the Williamette Valley of Oregon. This is an elegant Pinot Noir with marvelous flavors of blackberry and spice that will only make the mushrooms taste even better.
Other amazing Pinot Noir to pair with these mushrooms would be Quartz Reef Pinot Noir from Central Otago, New Zealand or DeLoach Russian River Pinot Noir from Sonoma County.
Tips for Pairing Wine With Food – CLICK HERE –Trying to decide which wine should be served with a particular food can be a tricky thing. The bottom line is that a person should drink whatever wine they like to drink. However, there are some basic guidelines that you might want to try. Certain wines can enhance the flavor of a meal. Learn the basic guidelines for pairing wine with food. Give it a try and see what you think!
Ingredients for Stuffed Mushrooms:
1 pound mushrooms
3 Tablespoons melted butter
8 Tablespoons soft butter
2 cloves of minced garlic
6 Tablespoons of shredded Jack cheese
4 Tablespoons of Pinot Noir
2 teaspoons soy sauce
2/3 cup finely crushed cracker crumbs
Instructions for Stuffed Mushrooms:
1. Remove stems from mushrooms.
2. Brush mushrooms with melted butter.
3. Mix together the soft butter, garlic, and cheese.
4. Add wine, soy sauce, and cracker crumbs and blend to make a paste.
5. Fill mushrooms with this mixture.
6. Set in a baking pan and broil for about 3 minutes until hot and bubbly.
If you followed these instructions for How to Make Stuffed Mushrooms, please tell us how they turned out. There’s a comment section below for you to share your thoughts.