Fabulous Lamb Stew Recipe

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Lamb Stew Recipe
Give this fabulous lamb stew recipe a try. You won’t be sorry. This is a great meal for a cool winter evening. Serve with your favorite Pinot Noir for a gourmet treat. A hearty, flavorful dish!


Wine Pairing: A Pinot Noir would enhance the flavors of this lamb stew. Consider the wonderful D’Argenzio Pinot Noir Thorn Ridge Ranch. Lush wine with rich fruit flavors and hints of cloves and tobacco. Earthy and delicious to drink. Grapes for this wine are grown in Sonoma’s Russian River Valley. The sandy loam soil and climate produces a Pinot Noir with intense fruit flavors.
Red and White Wine Toast

Learn About Different Types of Wine and How to Pair Wine With Food – CLICK HERE –


Ingredients for lamb stew recipe:
4 lamb shanks
2 tablespoons oil
1/4 teaspoon pepper
1 large onion, chopped
3 garlic cloves, minced
16 ounces whole canned tomatoes
1/2 cup beef broth
1/2 cup dry red wine
2 teaspoons dried rosemary
2 carrots, cut into strips
2 stalks of celery, sliced
1/2 cup rice, uncooked
4 teaspoons lemon juice
3/4 teaspoon salt
2 tablespoons Italian parsley, chopped

Instructions for lamb stew recipe:
1. Saute onion and garlic in oil for 5 minutes in a large pot.
2. Add lamb shanks to pan and brown.
3. Add the liquid from the canned tomatoes, broth, wine and rosemary to pan. Cover and simmer 90 minutes.
4. Remove shanks and cut meat from bones into small pieces. Skim fat from surface.
5. Add vegetables and rice. Simmer, uncovered for 20 minutes or until vegetables are tender.
6. Add lamb, tomatoes, lemon juice, and salt; heat through. Garnish with parsley.

Chocolate Butterfingers
Chocolate butterfingers are delicious rice krispie and peanut butter treats that are dipped in melted chocolate. These chewy treats are a long time family favorite. They are perfect for those with a chocolate craving.

This is probably the most requested dessert by my children, co-workers and friends. Everyone wants the recipe and everyone begs me to make them again (and again)!

Ingredients for Chocolate Butterfingers:
6 cups Rice Krispies
1 cup creamy peanut butter
1 cup Karo syrup
1 cup sugar
1 12 oz. package semi-sweet chocolate chips
1/2 stick of parafin
1 package of wooden skewers

Instructions for Butterfingers:melted chocolate
1. Add peanut butter, Karo syrup, and sugar to a large pan. Stir over medium heat until sugar is dissolved.
2. Stir in the rice krispies. Mix well.
3. Shape rice krispie mixture into 2-3 inch long “finger” shaped pieces.
4. Refrigerate fingers for one hour.
5. Meanwhile, melt chocolate chips and parafin in the top of a small double-boiler.
6. Spread wax paper out on counter top.
7. Insert a wooden stick into each of the “fingers”. Dip into the chocolate mixture. Lay to set on the wax paper.

Butterfingers will freeze well. I like to make them advance and freeze for later use. One word of caution, though: Don’t let anyone know they’re in the freezer or they may just disappear!


If you have tried this lamb stew recipe, please leave a comment below to let us know how it turned out.


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