Gourmet Seafood Recipes – Seafood Dishes You Will Love

gourmet seafood recipesThese delicious gourmet seafood recipes are also good for your heart. If you love seafood, or your doctor has been encouraging you to eat more seafood, you’ll love these enticing recipes.

You don’t have time to spend all day in the kitchen. That’s why we’ve selected recipes that are simple and easy to prepare, yet tasty.

Why eat seafood?
Doctors recommend that you have 2 or more servings of healthy seafood each week because it is good for you. Seafood contains a large number of nutrients, vitamins, minerals, and Omega-3 fatty acids. All are important in preventing various heart diseases.

Eat seafood because is good for you, but also because it tastes so great!

Scroll down to check out the gourmet seafood recipes from Cheers2Wine. Visit us again as we are always adding additional recipes to our Cooking With Wine Section.


linguini with clam sauce recipe Linguini with Clam Sauce
Linguini with clam sauce is a simple but luscious dish. It’s comfort food that is also perfect for entertaining. Enjoy with a glass of Sauvignon Blanc, fresh green salad, and warm sour dough bread. This definitely makes a memorable meal!


trout Baked Trout
Learn how to cook trout with this simple baked trout recipe. If you are looking for a healthy recipe that tastes divine, this is it.


Sole Fillet Filet of Sole a la Gewurztraminer
The wine in this dish really enhances the flavor of the fish. It’s a quick and easy way to prepare filet of sole. Enjoy with a glass of the same Gewurtraminer used in the recipe. Healthy and delicious!


shrimp alfredo Shrimp Alfredo Pasta
Shrimp and pasta makes such a heavenly combination. Another quick and easy recipe that also tastes great! This is a perfect dish for a simple to prepare midweek meal. Use your favorite pasta and enjoy.


Best Cioppino RecipeFisherman’s Cioppino
This classic dish is served in a hearty broth with Dungeness crab, shrimp, and clams. Serve with warm sour dough bread for a delicious meal. This is the best cioppino recipe!

Serve a rich, creamy chocolate cream pie for dessert. This is an old family recipe and a favorite!


Which Wine Would Go Best With a Particular Food?
Click Here to Learn How to Pair Food and Wine

Which Wine

Which wine would go best?


This easy guide will help you to decide which wine to serve with your meal. Learn the basics about wines, how to pronounce them, and how to pair them with foods.


Have you tried any of these Gourmet Seafood Recipes? If you have, we would love to hear how they turned out. Please scroll down and make a comment.


Food and Wine

Food and WineIntroduction to Food and Wine – Learn more about the different types of white and red wine. You’ll find a description of each along with useful background information.

Have you ever wondered which wine would go best with a particular food? Here’s an easy guide for food pairing that gives you the basic information you need.

Types of White Wine

Chardonnay (Shar-doe-nay)

Types of WineChardonnay is more full bodied than other whites. Chardonnay has aromas of fruits and acidity. The aroma typically has flavors of lemon or grapefruit. Fermentation in new oak barrels results in a rich, buttery taste. This is often described as toastiness, vanilla, apple, nutty, or toffee. Chardonnays aged in French oak result in a milder flavor than those aged in American oak. Some people prefer the buttery flavor while others prefer the non-oaked Chardonnays.

Food and Wine Pairing: Chardonnay goes well with chicken, seafood, and fish.

Origin: Chardonnay originated from the Burgundy area of France. There are many world-class Chardonnays being produced in California. Cooler climates are usually the best for producing Chardonnay.


Gewurztraminer (Gah-vurtz-tra-meener)

Pairing Food and WineGewurztraminer has a spicy aroma and fruity flavors of peach, apricot, tropical fruits, and lychee. It can be a dry or sweet.

Food and Wine Pairing: This type of wine goes especially well with spicy Asian dishes and pork sausages.

Origin: Gewurztraminer comes from France. Fantastic Gewurztraminers are produced today in Germany, New York, Washington, and California.


Pinot Grigio (Pea-no-gree-zhe-oh)

Pinot GrigioPinot Grigio is light and crispy with almond, lemon, and vanilla flavors. Pinot Grigio may also becalled Pinot Gris.

Food and Wine Pairing: Pinot Grigio goes well with seafood and salmon.

Origin: Pinot Grigio originated in Burgandy long ago. However, it is often considered an Italian wine. The grapes prefer a cold climate. This is why Oregon is able to produce delicious Pinot Grigio.


Riesling (Rees-ling)

Food and WineRieslings have a floral aroma. They range from very dry and crisp to intensely sweet depending on where it is from. German Riesling is slightly sweet and balanced with some acidity. California Riesling tends to be sweeter.

Food and Wine Pairing: Riesling goes well with chicken, fish, pork, and spicy foods.

Origin: Rieslings originates from Germany. Great Rieslings are also produced in New York, Washington, California, and Australia.


Sauvignon Blanc (So-veen-yawn-blah nk)

Pairing Food and WineLighter than Chardonnay, Sauvignon Blanc usually has a grassy citrus aroma. Flavors range from apple, pear, green tea, limes and freshly mowed grass. You can often detect a little smokiness. California Sauvignon Blancs sometimes have a melon flavor. This is a crisp light wine with a strong acid finish. It is also called Fume Blanc. American Sauvignon Blanc tends to be grassier than those produced in New Zealand.

Wine and Food Pairings: Sauvignon Blanc pairs well with salads, poultry, seafood, and cheese.

Origin: Sauvignon Blanc originated from France. Fabulous Sauvignon Blanc is currently being produced in New Zealand, South Africa, California, and Washington as well.


Types of Red Wine

Barbera (Bar-ber-uh)

Barbera is often used as a blending grape. As a varietal it can exhibit aromas of berries, plums, or cherries with hints of vanilla, toasty, or smoky flavors.

Food and Wine Pairing:Tomato based pasta dishes are perfect matches to serve with this type of wine.

Origin: Barbera is an Italian red wine. However, California is producing some wonderful Barbera. The Sierra Foothills is increasingly producing great quality Barbera.


Cabernet Sauvignon (Ca-burr-nay So-veen-yawn)

Red WineCabernet Sauvignon is a rich and full-bodied. Aged in oak, this is a complex wine with cassis and blackberry flavors as well as hints of bell pepper. To make Cabernet Sauvignon drinkable sooner it is often blended with other grapes. French Bordeaux is mostly Cabernet Sauvignon blended with Merlot to soften the tannins. When blended with Merlot and perhaps Cabernet Franc as well, this Bordeaux style blend is called Meritage in the United States.

Wine and Food Pairings Cabernet Sauvignon is the classic vino to serve with red meats.

Origin Cabernet Sauvignon is a well known grape of Bordeaux, France. Superb Cabernets are being produced in California (especially the Napa Valley), Washington, Italy, Australia, and Chile.


Merlot (Mare-lo)

Types of Wine

Merlot is softer tasting than Cabernet Sauvignon due to having less tannins. It is a smooth and dry. Merlot is often described as having the flavors of boysenberry, black cherry, herbs, and mocha.

Wine and Food Pairings: Merlot is best with poultry and grilled meats, but Merlot actually goes well with most foods.

Origin Merlot originates from Bordeaux in France where it is the most commonly planted grape. You can find many great Merlots from California, Oregon, and Washington.


Pinot Noir (Pee-no Na-wahr)

Red Wine - Pinot NoirPinot Noir is a smooth, silky, and extremely fruity. It is characterized with aromas and flavors of black cherry or rose petals along with hints of spiciness or herbal qualities. Pinot Noirs are enjoyed for their soft velvety texture. High in alcohol, they are full bodied but not heavy.

Food and Wine Pairing: Pinot Noir is best served with grilled salmon, roast beef, lamb, duck, and mushrooms.

Origin Burgandy, France is the area most recognized for its Pinot Noir. Pinot Noir is also being produced in California, Oregon, British Columbia, and New Zealand.


Sangiovese (San-gee-oh-ve-zee)

Red Wine - SangioveseSangiovese medium bodied and dry with earthy aromas and berry, plum, spicy, or floral flavors. It has a smooth texture. Sangiovese is the main grape used to produce Italian Chiantis.

Food and Wine Pairing: Sangiovese goes especially well with pasta and other Italian foods.

Origin: Sangiovese grapes originates from the Tuscany region of Italy. California is making some delicious Sangiovese as well.


Syrah (Sah-ra)

Red wine - SyrahSyrah is a hearty and displays complexity along with aromas and flavors that include raspberry, plum, smoke, and white pepper. It is dark in color; sometimes almost black in color. Syrah is also called Shiraz.

Food and Wine Pairing:

Enjoy a glass of Syrah with duck, wild game, steak, and beef.

Origin:Syrah is is believed to originate from France. There are great Syrahs produced in France, Australia, South Africa, and California.


Zinfandel (Zin-fan-del)

Zinfandel - Red WineZinfandel can be light to full bodied. It can be rich and spicy or lighter and fruitier. Aromas and flavors that are typical include raspberry, jam, black pepper, and licorice.

Food and Wine Pairing:This type of red wine is wonderful with steaks, grilled meats, and tomato based dishes.

Origin:It is believe that Zinfandel originated in Croatia. It has been grown in California since the 1850s with California Zinfandels generally considered to be the best. Many consider Zinfandel to be California’s vino.


– Click here – to Learn the Basics About Wine

Basic Wine Information
Discover the 5 basic steps to tasting wine. Learn how to read a wine label. Discover the health benefits of drinking wine. Explore the differences between red wine and white wine. Why do people join a wine club? Are there wine apps that are worth getting?


If you have any thoughts about pairing food and wine, please leave a comment in the section below. We would love to have your input.