Best Tri Tip Barbeque Recipe


tri tip barbeque recipeCheers2Wine is pleased to bring you the best tri tip barbeque recipe. An outstanding tri tip that’s perfect for summer barbeques. Recipe serves 4-6 people.

Serve this popular dish with a dessert that everyone will love: Chocolate Mousse Cake! Scroll down for the recipe for this delicious cake that is moist and tasty.

Wine Pairing: You will want to drink the same Cabernet Sauvignon that you use in the marinating sauce. It’s not hard to find fabulous Cabs at prices that fit your budget. Cheers2Wine recommends Hall Winery’s Napa Valley Cabernet or Maipe Chakana Reserve Cabernet Sauvignon – true bargain!

Ingredients for Marinating Sauce for tri tip barbeque recipe
2-3 pounds Tri-tip roast
1/2 cup Cabernet Sauvignon
1 tablespoon Worcestershire Sauce
2 cloves garlic, chopped
2 teaspoons black pepper
4 tablespoons Extra Virgin Olive Oil

Ingredients for Cabernet Sauce for this tri tip barbecue recipe:
1/3 cup minced shallot
1/2 cup Cabernet Sauvignon
2 tablesoons butter
1/2 cup beef stock
1 1/2 teaspoons fresh thyme, chopped
salt and pepper to taste

Instructions for tri tip barbecue recipe:
1. Marinate meat for 4 hours (or overnight) in all of the ingredients for marinating sauce.
2. Saute shallot in butter until soft.
3. Add Cabernet Sauvignon and stock and bring to a simmer. Continue simmering on low for 30 minutes.
4. Add thyme, salt, and pepper.
5. Grill the meat on the barbeque or roast in oven at 375 degrees until internal temperature reaches 130 degrees.
6. Slice the meat and serve on platter with Cabernet Sauce poured over the meat.

Chocolate Mousse Cake Recipe

Chocolate Mousse Cake
End your meal on a elegant note by serving this Chocolate Mousse Cake. Multiple layers of delicious chocolate make this an award winning recipe. How does this sound? Chocolate cake followed by a creamy layer of chocolate mousse topped with whipped cream sprinkled with milk chocolate curls? This cake is as scrumptuous as it sounds and will go perfectly with this tri tip barbecue recipe!

Ingredients for Chocolate Mousse Cake:
7 oz. semisweet chocolate
1 cube sweet butter
7 eggs, separated
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon cream of tartar

Instructions for Chocolate Mousse Cake:
1. Preheat oven to 325 degrees.
2. Melt chocolate and butter in a small saucepan over low heat.
3. Beat eggs yolks and 3/4 cup of the sugar in a large bowl for 5 minutes or until fluffy.
4. Stir melted chocolate mixture into the large bowl. Add vanilla.
5. Beat egg whites and cream of tartar until you can create stiff peaks.
6. Gradually stir in 1/4 cup of sugar into the egg white mixture. Fold into the chocolate mixture.
7. Pour 3/4 of the cake batter into a 9 x 3 inch spring foam pan.
8. Store the remaining cake batter in the refrigerator until needed later.
9. Bake cake for 35 minutes and let it cool. The middle of the cake will drop. This is normal.
10. Remove the outside ring of the spring foam pan. Slide cake onto a serving plate.
11. Spoon the refrigerated cake batter on top of the cake. Refrigerate for an hour; prepare the frosting during this time.

Ingredients for Frosting:
1 cup heavy whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla
1 small bar milk chocolate
raspberries for garnish (if desired)

Instructions for Frosting:
1. Beat heavy whipping cream in a small bowl until soft peaks form.
2. Gradually stir in powdered sugar and vanilla.
3. Beat until stiff peaks form.
4. Spread frosting over the cake.
5. Use a peeler to make chocolate curls with the chocolate bar and sprinkle these curls over the frosting.
6. Garnish with raspberries if desired.

For an elegant touch, drizzle raspberry sauce onto the plates before serving. This cake is actually easy to make and the results are worth it. This is an impressive and delicious dessert that complements this tri tip barbeque recipe

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If you have tried this tri tip barbeque recipe or the Chocolate Mousse Cake, please scroll down and tell us what you thought!


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